Many people believe that certain foods should be stored in the refrigerator to keep them fresh and safe to eat. However, there are actually some food items that do not need to be refrigerated at all. Some examples include tomatoes, onions, potatoes, bananas, and bread. These foods should be kept in a cool, dark place instead. Storing them in the fridge can actually affect their taste and texture. It is important to know which foods should be refrigerated and which ones can be safely stored elsewhere in order to maximize their shelf life and quality.