This article explores the unexpected beginnings of some well-known food items. It discusses how the iconic dish of spaghetti with tomato sauce actually originated in the United States, not Italy. Similarly, the popular snack of fortune cookies was first served in California by a Japanese immigrant, contrary to the common belief that it is a Chinese tradition. The article highlights how these surprising origins challenge our assumptions and remind us of the diverse and multicultural nature of the food we enjoy today.
