'Polish Hardneck' garlic, which originates from Ontario, Canada, is a favorite among garlic enthusiasts. It has a pungent, spicy flavor that mellows with cooking, making it enjoyable to eat raw or cooked. This hardneck variety has a loose skin that makes peeling easy and it stores well for a long time. 'Polish Hardneck' is a porcelain group cultivar with white skin and large, teardrop-shaped cloves. It grows well in cold climates and is high in allicin, a sulfuric compound that gives garlic its flavor. If you're a garlic lover, 'Polish Hardneck' is a must-have in your garden.
